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Stéphane Louvard is the king of the galette. This pastry chef made up until 3 000 in the period of Kings… And they are real, laminated, laminated, foil or frangipane patties. In 2012, he received the best Parisian cake for the almonds. His recipe: The butter from Normandy, a first crue foil, a nice scratch before cooking and a little syrup by exiting the oven. It is sold in individual galette or for 4, 6, and 8 people. Louvard bakery also sells pastry and, above all, excellent fruit pies that are made up of the season, the very good bread, bakery and catering products with daily dishes.
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