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We know that bread in the Maeder family has been a tradition since 1957. It is passed from generation to generation where everyone brings its touch of modernity while retaining this know-how that has made the name known as name. You can find the well-worked chopsticks, excellent cereal breads or flavored to accompany a dish like a truffle bread or apricot bread… Raoul Maeder has Alsatian origins and excels in everything that is kugelhopf, pretzel, call strudel, manele, spices, black forest, etc. On site, a fast dining area for the most pressing, especially midday. A chic and original place.
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