LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI
Chocolate
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2024
Recommended
•
2024
A Parisian landmark, the Hotel Le Bristol houses in its basement the workshop of Chef Chocolatier Johan Giacchetti. He makes different chocolates, offered in boxes and assortments of 4 to 50 pieces. Exotic and unique tastes will satisfy the taste buds of the most gourmand: lime, caramel with spices, red fruit tea, black sesame... to discover with the seasons. Boxes and chocolates are to be discovered at the Epicerie du Bristol where the greediest will be tempted by the creations of the pastry chef Pascal Hainigue.
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