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Jose Maria Gomez Vega, the astonishing owner, knows how to put the sun in the hearts and stomachs with his humour and his heartfelt words, always played with a so seductive singing accent. Assisted by the delightful and radiant Susanna, he offers all the flavours of the peninsula for lunch and dinner during tasting. Le Comptoir is also a delicatessen: whole hams hang over the counter, Rioja and Rueda wines fill the shelves, cheeses and charcuteries are all Iberian Bellota (ham, paleta, chorizo, lomo). You will find everything to introduce you and your guests to this southern gastronomy.
Did you know? This review was written by our professional authors.
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