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A butchery like one like them, offering meat sorted on the stream, @ to wish. Lamb of milk from the Pyrenees or the Quercy lamb, Charolais beef, Limousin, Bavaria's simmenthal beef, Aubrac's farmer beef, and the American or American beef called Black Angus, known worldwide for her tenderness, succulence and taste. Other delicacies, Volailles poultry or rabbits "rex du Poitou". The house also selects meat from Halal beef, European provenance and also Halal poultry: chicken, turkey, sausages and merguez are sold all year round. What a top! An exceptional service, with preparation and advice, whatever you say! No more and no less, and the amateurs of excellence come back tirelessly. These products can be found on some of Paris'main starred tables… and even at the Elysée!
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Members' reviews on BOUCHERIES NIVERNAISES
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On ne sait plus où donner de la tête. Heureusement les bouchers sont de très bon conseil.
Prix finalement raisonnables, eu égard à la qualité vraiment exceptionnelle des viandes