ARCHIBALDGOURMET.COM
Meat delivered to home and what meat! Jean-François Keyboard, the founder of the site, chooses only excellence: Waguy (Japanese beef) which includes the famous beef in Kobe called beef Caviar whose price ranges from 255 € to 285 € per kilo. Angus, a par-excellence female meat from Aberdeen region in northeast Scotland from 125 € to 145 € per kilo. Angus beef Macaroons are beef champagne, cut in the heart of net (14 € le or from 80 to 100 g). Finally the beef of Charolles, a bovine breed born in the region of Charolles, cradle of the Charolais at 89 € per kilo. Each meat is exceptional and has very special characteristics justifying its price. Delivery on Paris and Hauts-de-Seine (for 77, 78, 91, 93, 94 and 95: contact the site). Except for the exception weekends, bridges, etc. deliveries are made by appointment, Monday to Friday between 10 am and 17 PM. When you order, you choose the day of your convenience.
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