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In a style that is both old and modern, this brand offers exclusively organic products. It is a must have house that makes bakery, Viennese pastry and organic pastry at the same time. There are also organic sourdough pizzas and takeaway paninis and even a catering service. In the pastry section, you will enjoy the traditional Saint-Honoré, Paris-Brest and other millefeuille in organic version, of course, but also fresh fruit tarts, large cakes to share. As for the bread! Some cross Paris... Denis Hecht works with a slow leaven fermentation process based on organic flour.
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