Traditional bistro in Paris preparing seasonal cuisine and generous dishes.
When we visited at lunchtime, three people were playing dice. A clue that the house must be friendly. And it is, with Virginie and Laurent's warm welcome. The cuisine, which evolves with the seasons, plays on the regionalist spirit of the South-West and Pyrenees. Chipirons, fromage de tête, os à moelle, magret de canard, chorizo de Navarre, gambas grillées aux poivrons, prunes à l'armagnac, moelleux au piment d'Espelette... There's generosity in the dishes at La Tute. How pleasant!
Did you know? This review was written by our professional authors.
Members' reviews on LA TUTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent service, fast and efficient! Caring staff and very friendly.
Very good food, generous portions, thoughtful menu.
I recommend the Pain perdu, very delicious and not too sweet.
They have a good wine selection and live piano show.
ce n'est pas un restaurant !
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Les spécialités pyrénéennes sont là et nulle part ailleurs !