Traditional bistro in Paris preparing seasonal cuisine and generous dishes.
When we visited at lunchtime, three people were playing dice. A clue that the house must be friendly. And it is, with Virginie and Laurent's warm welcome. The cuisine, which evolves with the seasons, plays on the regionalist spirit of the South-West and Pyrenees. Chipirons, fromage de tête, os à moelle, magret de canard, chorizo de Navarre, gambas grillées aux poivrons, prunes à l'armagnac, moelleux au piment d'Espelette... There's generosity in the dishes at La Tute. How pleasant!
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Members' reviews on LA TUTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats, L"ambiance bistrot
Le serveur très sympa
Tout était si bon Bravo à Nicolas pour ces bons plats
Bien présentés et délicieux et de bonnes quantites
Je recommande à 100%
Et nous reviendrons
Merciiii pour ce bon moment
Les portions sont conséquentes et les plats ont du goût. Mention spéciale à la mayonnaise maison, un délice!