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CARAMEL SARRASIN

Crêperie
4.8/5
29 review
Closed

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Carte de l'emplacement de l'établissement
47, rue du Faubourg-Montmartre, 75009Paris, France
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2024
Recommended
2024

Creperie in Paris producing a salted butter, galettes and a menu of fresh and seasonal ingredients.

Caramel Sarrasin is a creperie which gets its name from the two fetish products of the chef, Stéphane Beraza, Master crepe chef trained in Brittany. The first is the salted butter: his homemade recipe has been refined after long years of experience, it is enriched with spices depending on the mood. The second is the basis of his pancakes found in the depths of Cotentin, in a traditional miller. On the menu, 5 dishes completed with a list of fresh and seasonal ingredients to make your own compositions (country ham, grilled sausage, wilted leeks, dried tomatoes, homemade mustard, or fried onions). A pancake salad? It is a cold buckwheat pancake stuffed with well-garnished big raw vegetable salad with its homemade vinaigrette. A sweet-savoury pancake? It will be, for example, stuffed with aubergine, with goat's cheese, with honey and with pine nuts. In total-sugar version, the pancake is fine and soft, decorated with brown sugar and orange blossom, and always with salted butter caramel. The place is not large but you can feel the sincere welcome and can even privatise it for evenings with friends.

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Members' reviews on CARAMEL SARRASIN

4.8/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Homemade salted-butter smoken caramel Crepe is super good!!! We ordered twice in this restaurant xxx the staff are so friendly xx definitely recommend it ????
Visited in january 2024
Sympathique et très bon
Visited in january 2024
Excellente galette au sarrasin. On pourrait facilement la manger nature. Avec des œufs et des champignons, c'est un régal.
Visited in january 2024
My granddaughter and I took a crepe making class here. The owner was amazing! 3 hours flew by with his animated and fun instructions. In the end we were enjoying the delicious crepes we made under his instruction, along with his sensational homemade sauces!
Visited in january 2024
Gallette e crêpe fantastiche, lo chef Stéphane è molto cordiale e preparatissimo su tutto ciò che riguarda le crêpe e le gallette e loro storia. Siamo stati alla sua cooking class io e la mia fidanzata, poi abbiamo mangiato le crêpe!! Esperienza divertente da provare assolutamente ????

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