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Address in Paris offering a traditional meat menu, a lunch menu and a charcuterie menu.
The whole place is a bit rough, but with the soul of an old-fashioned bistro. At noon, it's a blast! A traditional and tempting menu with country terrine from Aveyron, butcher's piece, roasted farm chicken, duck parmentier confit... The dessert to be tasted absolutely, it is the fouace with caramel salted butter. The strong point of l'Etincelle is also the wine list with beautiful references in the Côtes-du-Rhône. You have understood, if you want to make live, find or find again the spark in the glance of the other, an address to be privileged.
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Members' reviews on L'ÉTINCELLE
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Rare dans un restaurant de se sentir aussi écouté, d'avoir une personne souriante, accueillante qui vous fait passez un si bon moment! Pas fan en temps normal des resto parisiens mais là ça vaut le coup! Merci pour ce moment Riccardo, je recommande vivement