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Cozy restaurant in the chic La Fantaisie hotel, offering creative, colourful cuisine using local produce
It's the restaurant of the very chic Hotel La Fantaisie, right in the heart of Rue Cadet. At the helm is chef Dominique Crenn, a veritable star of gastronomy on the other side of the Atlantic, who infuses the kitchen brigades with her talent to produce colourful, fine creations using local produce: crispy rice with smoked anchovies from Cantabria, potatoes with plankton and celery pickle, abalone and avocado tacos! And last but not least, you're sure to love the warm, cosy atmosphere. Reservations recommended!
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Members' reviews on GOLDEN POPPY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service is the only thing that can be improved. The waitstaff are knowledgeable about the dishes, but not super attentive (never came around to see if we needed more wine, for instance). Otherwise I highly recommend!
La décoration est sympathique.
Le repas était excellent.
Le meilleur était le service. Maria est géniale. Nous avons été accompagnés tout au long du repas et c’est très agréable.
Je recommande très fortement
The decor is gorgeous and the atmosphere is lovely. Unfortunately that's kind of where it ended on our visit.
We ordered bread service (for 21 Euros, yikes) that never came. The appetizers were lovely - tartare and ceviche - but the next course was definitely not a winner. The "fish and chips" and the ikejime were both really salty and texturally challenging, to put it kindly.
I'm still super sad about it, and thought for awhile about whether or not to even review it.