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Mexican fast food in Paris offering tacos, chicken, beef and pork, homemade guacamole.
The Mexican fast-food chain specialized in taco and burrito arrives in France. Created in 1993, with a first restaurant launched in Denver in Colorado, the brand is engaged in a sustainable and responsible economy. She works with local producers and seriously cares about animal welfare.
Taco are to compose themselves at Chipotle. The principle: an order in several steps that take place as you move along a counter that leads to the cashier. The first step: one chooses a burrito (a crepe to wheat flour), a plate (oval en) or taco (two or three crunchy maize tortillas). Then the main topping: chicken, beef steak pieces, pork pieces, or vegetarian. Chicken meat (old Red Label) and beef (Charolais Label Rouge) are of excellent quality. They are marinated, grilled and especially fluffy. All white or black beans, complete rice, onions and roasted peppers with 4 sauces with a more or less hot choice (in doubt, choose the medium, it's already very high). The guacamole is made home with large pieces of avocado and the chips of corn flour that accompanies it are good taste. In drink, we opted for a Mexican beer, we leave Margarita for a next time, because that's sure we will return to quality and price.
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Très bon accueil du personnel. Souriant et poli.
Une offre vegan pour moi donc top mais tri des déchets non respecté, compost non respecté, tables sales, sol sale, bof bof.