Canteen serving fresh Latin American dishes with organic products and for vegetarians, fish and meat.
In this pretty and colorful canteen, you can enjoy Latin American recipes, often organic. At lunch, a restaurant for people in a hurry with salads, dish of the day and ceviches. At dinner, a more extensive menu with grilled pork tacos, ceviche and hot dishes, such as this grilled green bell pepper stuffed with vegetables and this chicken marinated in coconut milk offered one evening in September. As for brunch, it offers the opportunity to meet around ceviches, marinated meat brochettes,empanadas... To quench your thirst, ultravitaminated fruit cocktails.
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