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Restaurant in Paris offering a baked bidoche, a menu of meats, chicken, fish and desserts.
Sorry for the vegetarians, but this address does not concern them. This is the realm of meat, grilled on the grill. The restaurant was one of the first in the capital to opt for this positioning. On the menu, classic pieces - Black Angus beef in 180 or 280 g versions, chicken leg and ribs - and a fish, all the same, which varies according to the season. On the side , French fries (plain or garlic), a leek salad caesar or seasonal vegetables. And to finish, chocolate brownie, apple cake or the dessert of the moment.
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Members' reviews on FLESH
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Gros fan des mix appetizers, je recommande de passer par là si ce que vous voulez c’est de partager à 2 ou 3 quelques trucs qu’on ne trouve pas ailleurs.
Super poulet fris, super tacos, bonne salade Caesar, frites au top.
Il faudra que je revienne pour goûter les plats !