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Restaurant in Paris offering a baked bidoche, a menu of meats, chicken, fish and desserts.
Sorry for the vegetarians, but this address does not concern them. This is the realm of meat, grilled on the grill. The restaurant was one of the first in the capital to opt for this positioning. On the menu, classic pieces - Black Angus beef in 180 or 280 g versions, chicken leg and ribs - and a fish, all the same, which varies according to the season. On the side , French fries (plain or garlic), a leek salad caesar or seasonal vegetables. And to finish, chocolate brownie, apple cake or the dessert of the moment.
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