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An Asian cuisine concocted by a Venezuelan chef in an Asian restaurant in Paris.
Attention, Asian fusion cuisine not missing with this Marclee. In kitchen, the chef - Venezuelan! - suggests dim Chinese sum, Korean bibimbap, Japanese fried ravioli (gyoza), Thai and ceviche pad. A wide spectrum map, ideal for those who do not want or can - choose, all in a contemporary atmosphere mâtinée of street art. A Izakaya of a new genus that also declines a wide choice of sake, biodynamiques wines and home cocktails. The establishment is damn atypical, but it embodies an ideal for Marc, its owner, Aveyron Aveyron with mixed roots: Chinese, Vietnamese and Moroccan, and to Japanese children. Marclee in any case turned up in the top ten of the favorite Asian restaurants of Parisians.
Members' reviews on MARCLEE
La passion du chef se fait ressentir dans ses plats.
Si vous souhaitez vivre une belle expérience, ce restau est fait pour vous.
Very intimate place with limited number of seating, you can feel they have the quality over quantity approach. You can sit at the counter and eat while watching the chef cook your next course.
It’s a real « fusion » place where they mix flavor from all over the world and you can taste the passion in everything. Will definitely come back and looking forward to it