ABRI SOBA
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Japanese restaurant in Paris preparing original and creative dishes with Japanese noodles.
The renowned Abri, now closed, was his. From now on, Katsuaki Okiyama devotes his time to this table dedicated to buckwheat soba noodles. At lunchtime, he offers different versions, hot or cold. The result is Tenzura soba (cold noodles with prawn and vegetable fritters); in a hot version - the noodles are tossed in a broth - it becomes Tempura soba. In the evening, the sobas give way to Japanese dishes to be shared and, of course, enjoyed with one of the house sakes. Small room and friendly staff.
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Members' reviews on ABRI SOBA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que du bon pour un prix vraiment raisonnable et tout le personnel (du patron à la serveuse) est là pour faire plaisir aux clients et vous faire vivre un bon moment.
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Une cuisine raffinée, jolie, délicate et délicieuse :-)!
Belle découverte à renouveler, à encourager, à partager.