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Great Japanese table offering recipes that vary according to the market in Paris.
This large Japanese table offers only a dears of cutlery. Masayo Hashimoto, a virtuoso of tastes and flavours, takes every day behind his microscopic furnaces and treats his guests with recipes that vary depending on the market and his moods, according to the Japanese term. Meanwhile, sir serves in the room… To give you the tone of this culinary landscape a little off the Japanese beaten Trails: Sesame grilled eggplant, pan-fried potimarron, grilled grilled chicken, avocado salmon and kiwi tartar, seabream tartare and fig, tiramisu and green tea cake, everything is really great. It is imperative to book because the house has many followers and it is really not very large.
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