LAO
Hotel-restaurant in Paris elaborating house cocktails, small tapas dishes, makis with seasonal vegetables.
At first, everyone was in charge. She (Nina) worked in finance; he (Dani) worked in the hotel and catering sector. And then these two school (business) friends took the plunge and started their own business. It gives Lao, a cocktail bar. But not just any one. A bar where in a festive atmosphere you can enjoy small dishes - tapas style - of Laotian-Asian inspiration with homemade cocktails. To accompany your Litlle Lao (gin, pineapple, ginger ale, lime) or Yellow Fever (rum, pineapple, lime, ginger syrup, prosecco) why not take makis with seasonal vegetables and a Lao fried chicken? Tchin-chin.
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