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Canteen with terrace in Paris offering Asian dishes fusing Japanese, Chinese and European cuisine.
Here is a canteen loyal to the classics of Vietnam's gastronomy but not only… The map proposes both traditional dishes, including Ban Mih and Bo Bun - you will choose the latter preferably beef - presented on a plate, and Asian fusion dishes at the crossroads of Japanese, Chinese and European cuisine in the broad sense with a good organic trend (makis salmon-lawyer, nem to cow who laughs and au or tomato-mozza, spring rolls., tiramisu à la mangue…)… We appreciate the arty and contemporary decoration of the places that give the establishment a chic canteen air that the terrace, calm and sunny, is only stirring.
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