LE SANTAL
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Vietnamese restaurant inviting to the gustatory journey through the porcelain dishes and Vietnamese cuisine.
Former lawyer in Saigon, Mrs. Lee, always smiling, makes us discover Vietnamese cuisine. The decoration seems to be a little dusty as the toilets, clean, but would require a shot of young. On the menu, a successful taste trip in soft porcelain dishes. The service is impeccable and pleasant: Coconut cream clam cassolette is a success, saffron and coconut gambas are a delight, and the yellow mango doughnut or honey allows to finish the meal on a good note. Only black point, the price makes a bit tiquer when the addition comes.
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