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Trendy pizzeria in Paris serving a very fine pizza dough and first choice ingredients, many cocktails.
A small facade, a full-length Brooklyn room, you are in a branchée pizzeria with only a few tables, launched by a former Il Brigante in this district of SoPi. With two particularities: a fine pizza paste and premium ingredients, cooked in a traditional pizza oven that is a throne in the centre of the room. Capriccio (tomato sauce, fior di latte, ricotta di bufflonne, bresaola, parmesan, lemon olive oil, roquette) and Montanara (smoked mozzarella) are recommended. New industrial framework. Many cocktails.
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