Restaurant offering great platters, reinvented ravioli and tasty charcuterie.
This is the exact declination of a distance located far, far away: in Emilia Romagna! And the least we can say is that the transfer works perfectly. Inside, the blond wood dress up the walls, the shelves, filled with a terribly tasty charcuterie. Indeed, the boards are to fall, the ravioles are completely being, and the surprises are permanent. Some examples: play beef or the guts, again completely unheard of, being, almost réenchantées. Attention, the reservation is almost compulsory so much the place is popular, without surprise…
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Members' reviews on SALSAMENTERIA DI PARMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande !!!
En conclusion, c’était bon mais certains aspects ne nous ont pas plu.