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Restaurant offering great platters, reinvented ravioli and tasty charcuterie.
This is the exact declination of a distance located far, far away: in Emilia Romagna! And the least we can say is that the transfer works perfectly. Inside, the blond wood dress up the walls, the shelves, filled with a terribly tasty charcuterie. Indeed, the boards are to fall, the ravioles are completely being, and the surprises are permanent. Some examples: play beef or the guts, again completely unheard of, being, almost réenchantées. Attention, the reservation is almost compulsory so much the place is popular, without surprise…
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Further information
Opening time and information on SALSAMENTERIA DI PARMA
Open all year round. Every day for lunch and dinner. Booking recommended. Card: about 40 €. Dish of the day: 12 €.
Ambiance champêtre et sans chichis. Tables en chêne massif, boiseries chic, comptoir en marbre, produits exposés.
Données vérifiées par le propriétaire.
Members' reviews on SALSAMENTERIA DI PARMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le pain est en revanche un peu sec, seul point négatif, mais on peut se demander l’importance du pain à table qui est plutot une tradition francaise..
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Un italien sans pizza, c’est rare et il faut en profiter.
Service rapide, patronne agréable et efficace. Une belle adresse réservée à ceux qui veulent se délecter les papilles.