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Restaurant offering great platters, reinvented ravioli and tasty charcuterie.
This is the exact declination of a distance located far, far away: in Emilia Romagna! And the least we can say is that the transfer works perfectly. Inside, the blond wood dress up the walls, the shelves, filled with a terribly tasty charcuterie. Indeed, the boards are to fall, the ravioles are completely being, and the surprises are permanent. Some examples: play beef or the guts, again completely unheard of, being, almost réenchantées. Attention, the reservation is almost compulsory so much the place is popular, without surprise…
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Further information
Opening time and information on SALSAMENTERIA DI PARMA
Open all year round. Every day for lunch and dinner. Booking recommended. Card: about 40 €. Dish of the day: 12 €.
Ambiance champêtre et sans chichis. Tables en chêne massif, boiseries chic, comptoir en marbre, produits exposés.
Données vérifiées par le propriétaire.
Members' reviews on SALSAMENTERIA DI PARMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I prodotti sono di ottima qualità
Anche gli affettati freschi e saporiti!
Il servizio un po' incerto ma nulla di grave.
I prezzi medio-alti in linea con la zona ma la qualità si paga.
Posto top per provare un po' di autenticità emiliana che sicuramente vale una seconda visita!
Alla prossima!
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Nous avons commander les ravioli à la truffe. Cela n’avait même pas un goût de truffe, il n’y avait sauce, texture molle, plat sec…
Nous sommes arrivé en fin de service, on nous a donner les restes …
18€ pour 8 misérable ravioli en sachet on se demande si c’était vraiment maison … du vol …
Je me demande comment se restaurant fait pour être encore ouvert en vu de la qualité médiocre des plats qui laissent vraiment à désiré…