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Restaurant offering pizzas prepared with 100% French products.
Pizzas prepared with 100% French products: this is the concept (in the air of time) of Pizzou. Here, the mozzarella di bufala comes from Auffargis (78) and the tomatoes from Provence. The ricotta, mozzarella, parmesan and gorgonzola of the traditional Quatre-fromages have been replaced by fourme d'Ambert, reblochon, brie and fleur de lait to compose the Rock 4. The pastry - thin and cooked over a wood fire - of our Pique et Pique and Colegram (tomato, spicy Aveyron sausage, marinated artichokes, fleur de lait) was crispy as desired.
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Members' reviews on PIZZOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service rapide
Tarif des pizzas correct
Qualité des produits top
Ceux ne sont pas des pizzas au feu de bois ,c est un four qui y ressemble..mais très bonne
La fausse note
C est le prix des vins..trop cher..
Et pas une cuvée d un petit producteur en blanc,rouge et rosé..
A réfléchir..
Bon appétit..
Assez addict aux pizzas du moment.