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A cosy address to taste the best Neapolitan pizza in Paris
Without exaggerating, expect to taste at 18 rue Blanche, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
Did you know? This review was written by our professional authors.
Members' reviews on SOPI TRATTORIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Oualid gave us excellent service too. Happy customers!
Sans juger son accoutrement, et sa désorganisation totale.
Nous avons attendu bien 30min qu’il daigne venir prendre la commande (ne serait-ce que pour l’apéritifs ps le resto est bien loin d’être plein à cet instant) puis, au moment de prendre la commande est plus que désagréable et intrusif. Pour enfin se rendre compte au moment de nous servir les plats que la table était dressée qu’à moitié il manque des verres, des fourchettes et même des couteaux, balancés à la va vite du bout de la table.
Franchement admirez la façade mais filez au prochain italien, ce n’est que conseil d’ami.
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