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A cosy address to taste the best Neapolitan pizza in Paris
Without exaggerating, expect to taste at 18 rue Blanche, the best Neapolitan pizza in Paris. Why here more than at the local Italian? Simply because the products come straight from Italy, the pizza dough is organic, light, puffed up like in Naples but above all cooked at 300 degrees in an authentic wood-fired oven which is the biggest in France (Marana brand). And then, it is Italians who prepare pizzas and pasta entirely home-made in the kitchen open on a room always crowded. The decor, straight out of a Scorsese film, is impressive and cosy with its swings where you can sit for a drink or more, its large heated terrace entirely planted with vegetation (smokers), its huge olive trees and its mismatched dishes. Note that the trattoria, open continuously, offers happy hours at Aperitivo and an American brunch on weekends. We love this unique trattoria, one of the 10 designed by Garry Dorr, the master of "cool" and "cheap" Italian restaurants.
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Members' reviews on SOPI TRATTORIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et le prix: 136 euros pour 4 pizzas ,2 plats de pates et 50cl de rouge carafe facturé 16,90 euros!
Un service long.
Comment peut on mettre un avis favorable à une telle arnaque, en 50 ans de restos jamais trouvé aussi nul!
Je souhaiterais vivement que cette avis soit publié, il reflète une réelle expérience de 6 personnes.
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19h avant le théâtre : ce restaurant ne peut absolument pas gérer le flux. Ils acceptent les clients mais ne peuvent pas les servir dans les temps. L'ambiance est tendue, des clients se lèvent pour se plaindre...
Au niveau de la cuisine: pizza sans saveur, avec de l'eau qui ressort (ce qui témoigne de la mauvaise qualité des ingrédients), les pâtes à la bolognaise servie à peine tiède et en petite quantité. Chaque plat entre 22 et 23 euros. Ça pique !
Au niveau de service, seulement deux personnes. Sympathiques mais on doit demander l'eau une seconde fois, le serveur ne sait pas à quelle table servir les assiettes.