Chef Philippe Baranes's unique establishment combines seasonal produce with traditional Italian cuisine
Combining seasonal produce with traditional Italian cuisine: this is the challenge taken up by chef Philippe Baranes, who offers marvellous dishes to savour with friends or family. The basis is the pasta, homemade and made on site every day: for example, gnocchetto with braised Treviso, or spaghetti pomodoro. The risotto, for its part, is cooked entirely on site, without pre-cooking, giving it all its flavour. Add to this a selection of meat and fish dishes, and you have one of the best Italian restaurants on the Right Bank.
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Members' reviews on IL CUOCO GALANTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toutes les pâtes sont excellentes, les desserts sont délicieux.
Enfin , l’accueil est chaleureux et dans un cadre vraiment agréable.
Je recommande vivement pour les amoureux de vraie cuisine Italienne.