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Chef Philippe Baranes's unique establishment combines seasonal produce with traditional Italian cuisine
Combining seasonal produce with traditional Italian cuisine: this is the challenge taken up by chef Philippe Baranes, who offers marvellous dishes to savour with friends or family. The basis is the pasta, homemade and made on site every day: for example, gnocchetto with braised Treviso, or spaghetti pomodoro. The risotto, for its part, is cooked entirely on site, without pre-cooking, giving it all its flavour. Add to this a selection of meat and fish dishes, and you have one of the best Italian restaurants on the Right Bank.
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Members' reviews on IL CUOCO GALANTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons été très bien accueillis, les plats sont délicieux et le service est au top.
J’y retournerai avec grand plaisir
La cuisine vraiment délicieuse, la gentillesse du personnel, le lieu chaleureux.. À faire absolument !!
restaurant cosy , nous avons passé un très bon moment avec des plats raffinés a l'italienne !!
Merci pour cette expérience et à bientôt