Go there and contact
Restaurant offering a rainbow of warm vegetables in olive oil on a well-made plate.
Luigi Mengale, says Gigi for the intimate, does not make noise, at least outside his restaurant because inside he knows to grow the ditty and put the atmosphere. As soon as one enters, antipasti tend to us. Good sign. It is cool and consists in the plate a rainbow of warm vegetables to olive oil, without reproach. Then, you'll be tempted by a corrects encre encre to finish with the classic tiramisu. Here no pizzas and we don't regret it. What's made the reputation of this restaurant, certainly it's the very honest kitchen, but also the places in the country inn and the boss. The artists and the show-biz love to come home and it tells a lot of verve and simplicity of the anecdotes with the greatest ones.
Did you know? This review was written by our professional authors.
Members' reviews on OSTERIA DAL GABO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sans aucune déception, la cuisine y est raffinée et très savoureuse. Généreuse et presque chaleureuse. On y retrouve des ancrages de la cuisine italienne (sauf le Tarama?) mariée à la France. Un beau mélange.
Find unique Stay Offers with our Partners
Entre le personnel flexible et serviable, et une carte divine.. C'est sans compter les vins, une régalade.
Pépite parisienne ou il fait bon d'y manger italien, et ça fait plaisir.
Nous reviendrons sans aucun doute!