Results Italian restaurant and pizzeria Paris

PIZZA DI LORETTA

Italian • €
4/5
• 27 review
Closed - Open to 11h30 • Opening hours

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Carte de l'emplacement de l'établissement
62, rue Rodier, 75009Paris, France
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01.48.78.42.56
I am the owner
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2024
Recommended
• 2024

Pizzeria with a New York loft decor from the sixties offering pizzas sold by the slice.

The idea of selling the pizza to the cup has gone well since the opening of Al Taglio, except that everything had been bet on the concept and not too on the garden. Loretta, she has bet on both. A new York loft decor in the sixties, walls filled with photos including those of the mom. His son plays the pizzaïolos à and won't win through routine. The pizzas vary over the days even if the incontournables do not leave the card. The dough is fine, crisp and fluffy at a time, the original fresh product linings. The tomato-pesto-parsley is simple but fragrant. You are also recommended for potato-romarin, red-onions-oignons tomato-onions, gorgonzola-nuts.

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Members' reviews on PIZZA DI LORETTA

4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Hugo V.
Hugo V.
Visited in june 2023
Je n’y retournerai jamais. Hyper hyper cher pour des pizzas hyper classiques…. S’oublie en 20 secondes sauf pour le porte monnaie. A éviter.
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Anne P.
Anne P.
Visited in march 2023
Très bonne pizzeria
Je recommande la Tartuffo
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Raphaël K.
Raphaël K.
Visited in march 2023
Carte et ingrédients au top
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Kimberly O.
Kimberly O.
Visited in february 2023
incredible pizza, love the concept of being able to pick different kinds of pizza and to pay by the weight. great system of packaging too. overall super impressed and the truffle cream was my fave and the greek pizza was insanely good too. do yourself a favor and try one extra flavor than you were planning! that one just might be your favorite :)
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Erica S.
Erica S.
Visited in february 2023
pizzas excellentes ! très bon accueil de la part des 2 vendeuses (une jolie noire avec un foulard et une européenne avec une petit accent) agréablement surprise j'y reviendrais !
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