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Pizzeria with a New York loft decor from the sixties offering pizzas sold by the slice.
The idea of selling the pizza to the cup has gone well since the opening of Al Taglio, except that everything had been bet on the concept and not too on the garden. Loretta, she has bet on both. A new York loft decor in the sixties, walls filled with photos including those of the mom. His son plays the pizzaïolos à and won't win through routine. The pizzas vary over the days even if the incontournables do not leave the card. The dough is fine, crisp and fluffy at a time, the original fresh product linings. The tomato-pesto-parsley is simple but fragrant. You are also recommended for potato-romarin, red-onions-oignons tomato-onions, gorgonzola-nuts.
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