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Modern bistro in Paris offering a menu of antipasti, hearty dishes, mozzarella and black truffle.
This is the youngest of the team of the Pizzetta led by Luca Benasciutti and is it really worth a detour? Yes, for a modern bistro with its stone walls, wood furniture, lighting lights and rétro. Yes, for the drink around a Sipped, typically Venetian and very fashionable. We have more doubts about the kitchen. Luca Benasciutti did not do in creative. The map of antipasti is very classic and the choice rather limited. The dishes are rich but a little dull, only the squid stuffed with the purée puree gets the votes of all the guests. Black and mozzarella truffles are welcome, at 18 € still for an entrance. In dessert, we abandoned the tiramisù which, according to our table neighbours, rather tasty, for salame al cioccolato, a kind of chocolate sausage blended with dried biscuits, frozen to become hard and presented in slices with vanilla ice. It was very good. The note, she is quite hate…
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