Results Turkish restaurant Paris

SIZIN

Turkish restaurant €€
3.9/5
25 review
Open - Close in 5 minutes Opening hours

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47, rue Saint-Georges, 75009Paris, France
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2024
Recommended
2024

Restaurant offering vegetarian dishes with oriental music.

Sizin means "at home" in Turkish, and actually, it feels like home here. Erdal Kilic, the owner, welcomes customers and ensures the good progress of the meals. The waiters just like him are friendly, cheerful and efficient. Sit in one of two small dining rooms in white and pale pink, lit by discreet oriental lamps and decorated with memories of Anatolia or pictures of Istanbul. Tablecloths at dinner time replace the lunch paper cloths. On the backdrop of mesmerizing oriental music, you can savour the ezme salata (crushed tomatoes with garlic and olive oil), the maummara (chili, nuts, oriental spices), the patlican ezme (eggplant caviar) or the borek (flaky feta cheese pastry). As main course, lamb with honey and spices is the chef's speciality, but we do not forget the grills with the Surprise du Seç (minced meat, grated cheese, eggplant caviar, tomato sauce) or Bagdat kebab (lamb skewer, eggplant, mint). There are even vegetarian dishes like dolma (pepper stuffed with rice, minced meat, yoghurt). Sizin is available in two other places in Paris with the same quality.

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Members' reviews on SIZIN

3.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
I am Turkish and travel a lot .
First time in Paris and found
This place by chance.
Just great…
Murat the Chef is a great guy , he cares and assist you in any way.
Good outside of Turkey is incredible good.
Thanks
Visited in november 2023
C est le pire restaurant de paris. Sevice nul la serveusse mal polie. La bouffe nul. En pls de sa c'est cher.je retournerais jamais
Visited in november 2023
Cuisine turque raffinée servie par des personnes accueillantes dans un cadre charmant.
Visited in october 2023
Un accueil et un service déplorable.
Après avoir reçu un accueil glacial, nous avons été placés à une première table que nous devions « partager » avec d’autres personnes.
Un concept assez étrange que je n’avais jamais encore vu jusqu’ici.
Après discussion, nous avons réussi à avoir une table pour nous en échange d’une attente de 15min.
Apres 15 min d’attente, surprise : on l’on nous demande de nous « relever » sous prétexte que des personnes étaient arrivés avant.
C’est une honte, je n’ai jamais vu un restaurant où l’on vous installes et désinstalles tel des marionnettes.
Nous avons quittés le restaurant sur le champs.
Messieurs, il y a quelque chose qui s’apprend avant la cuisine : le respect de la clientèle.
Visited in october 2023
Accueil glacial, poil retrouvé dans la viande, soucis d’hygiène apparement. première et dernière fois

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