Results Israeli restaurant Paris

MIZNON GRANDS BOULEVARDS

Restaurant israëlien
4.2/5
25 review
Closed - Open to 11h00 Opening hours

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3, rue de la Grange Batelière, 75009Paris, France
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2024
Recommended
2024

Mediterranean street food developed by Israeli chef Eyal Shani that seduces locals and tourists in Paris

After the Marais and the Canal Saint-Martin, Miznon has chosen the Grand Boulevards for its third Parisian location. Proof that the Mediterranean street food concept developed by Israeli chef Eyal Shani continues to appeal to locals and tourists alike. It has to be said that his pitas are top-notch. Hesitant - the proposals are all tempting (hamburger, chicken salad, spicy fish, ratatouille...) - we opted that lunchtime for the lamb kebab pita, accompanied by tender potatoes. No regrets: it was really good!

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Members' reviews on MIZNON GRANDS BOULEVARDS

4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Vraiment bon , je conseil le choux grillé et le bœuf efiloché un régal !!
Visited in february 2024
Les mets sont bons mais c’est d’une saleté repoussante. Le sol est collant et franchement noirci par la crasse. Les cuisiniers ont des tabliers et tee shirts sales . Bref c’est dommage, mais l’hygiène c’est vraiment important dans un resto et là on est loin du minimum. Le service n’est pas franchement accueillant, les plateaux en carton doré bof bof.. bref un bon coup de karcher et des cuisiniers plus propres seraient vraiment bienvenus.
Visited in january 2024
Gutes Restaurant mit leckeren Gerichten. Nicht sofort verstanden, dass man die Bestellung nicht am Tisch aufgeben konnte, sondern an die Theke kommen sollte. Die Kellnerin kannte sich aus was glutenfrei war und hat die Gerichte empfohlen.
Wir waren im Januar und es war leider viel zu kalt und das Essen ist schnell abgekühlt. Deshalb war das Ambiente nicht so schön und wir sind schnell gegangen.
Visited in january 2024
Mon deuxième chez moi ????
Visited in january 2024
A bit loud but delicious food and great service.

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