MIZNON GRANDS BOULEVARDS
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Mediterranean street food developed by Israeli chef Eyal Shani that seduces locals and tourists in Paris
After the Marais and the Canal Saint-Martin, Miznon has chosen the Grand Boulevards for its third Parisian location. Proof that the Mediterranean street food concept developed by Israeli chef Eyal Shani continues to appeal to locals and tourists alike. It has to be said that his pitas are top-notch. Hesitant - the proposals are all tempting (hamburger, chicken salad, spicy fish, ratatouille...) - we opted that lunchtime for the lamb kebab pita, accompanied by tender potatoes. No regrets: it was really good!
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