MIZNON GRANDS BOULEVARDS
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Mediterranean street food developed by Israeli chef Eyal Shani that seduces locals and tourists in Paris
After the Marais and the Canal Saint-Martin, Miznon has chosen the Grand Boulevards for its third Parisian location. Proof that the Mediterranean street food concept developed by Israeli chef Eyal Shani continues to appeal to locals and tourists alike. It has to be said that his pitas are top-notch. Hesitant - the proposals are all tempting (hamburger, chicken salad, spicy fish, ratatouille...) - we opted that lunchtime for the lamb kebab pita, accompanied by tender potatoes. No regrets: it was really good!
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Members' reviews on MIZNON GRANDS BOULEVARDS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The pita was the star of the show. Delicious, wholesome and great portion size.
As for the lemonade, it was a solid choice. Highly recommended
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Two things to note, ordering is a bit hectic, the atmosphere is a hit or miss and the sandwiches are good however the main ingredients such as meat, chicken and so forth are not good quality.
PS: I can cook and assemble better quality and healthier dishes at home.