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Restaurant offering a traditional Lebanese cuisine made with simplicity.
Sannine is one of the oldest Lebanese restaurants in Paris. The stopover has existed since 1984 and the decoration has retained its refined side over the years. Magnificent paintings which represent the flag of Lebanon and the cedar decorate the ceiling. It is a traditional and simple Lebanese cuisine. You should try the generous range of mezze consisting of a selection of starters: eggplant caviar, Lebanese tabbouleh (with parsley and not with semolina), hommous, labné, falafel, grape leaves, sambousec (meat and pine nuts turnovers), rakak (flaky cheese and three spices pastry), etc. As for the main course, grilled meat like chiche taouk, chicken supreme skewer marinated in lemon or the shawarama, fine slices of marinated and grilled beef. For the dessert, the farandole of pastries allows you to discover the sweet specialities of Lebanon with baklawa, halvah and loukoum. Small delights that are certainly high in sugar, but you can appreciate if they are accompanied by a mint tea.
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Members' reviews on RESTAURANT SANNINE
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(Avis d'origine)
The staff is extremely welcoming (and spoke impeccable English). The halva and the vegetable soup were both very good and the kefta was well-prepared, although the salad was a little heavy on the vinegar. Strongly recommended.