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Delicious and friendly restaurant offering seasonal dishes prepared with mostly organic ingredients.
A delicious and very friendly restaurant, whose seasonal dishes are prepared from ingredients that are mostly organic. The menu changes every two weeks, with a total of about fifteen starters and main courses. For a while, it displayed knives sautéed in herb butter, caramelized whelks with lemongrass, ravioli with gorgonzola-shallots-persil and, for dessert, a lawyer-chocolate vegan ganache and coconut pearls from Japan... Burger lovers will always find two burgers, including a veggie. In the end, a healthy cuisine, which will not lead your stomach. Lovely welcome, terrace on sunny days and brunch on Sundays.
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Attention prevoir au moins 1h30 pour dejeuner mais ca vaut le coup!!