Restaurant-counter-fish shop in Paris serving oysters, whelks, shellfish and fish.
This shack reduces the chain from producer to consumer to a minimum, by teaming up with an oyster farmer from Riec-sur-Bélon, Maison Thaëron. As a result, prices are very competitive: 24 euros for a dozen N° 3 oysters, not a lot in Paris, especially since the quality is top-notch. In addition to oysters, bulots-mayo and blue lobster, Juste's menu features ocean delights, such as scallops with butternut crumble. Really, it's worth coming here.
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