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Vegetarian restaurant offering organic products and recipes changing according to the seasons.
A very bright vegetarian restaurant, set in an industrial setting reconquered by nature: exposed pipes, raw walls and ceiling where countless plants are suspended. The restaurant offers different types of Buddha bowls (bowls made of legumes, vegetables, cereals and seeds), with recipes changing according to the seasons. All the products are organic and the plates, beautiful, are very colorful! The music is jazzy and the welcome warm. If you meet Zohra Vacher, the young boss, don't hesitate to discuss vegetarian cuisine with her, she is a true pro of the subject and she is charming. A brunch is offered on Saturday. We love it!
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Members' reviews on SO NAT
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Régal assuré , service au comptoir avec le sourire, on reviendra !
The small bowl was perfect for a light lunch. I like when places give you the option of small and large portions, so that you don't end up spending money on food that you're not going to eat and will end up going to waste.
Many other items on the menu looked fantastic, too, so this will definitely be a place I come back to next time I'm in Paris.