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Vegetarian restaurant offering organic products and recipes changing according to the seasons.
A very bright vegetarian restaurant, set in an industrial setting reconquered by nature: exposed pipes, raw walls and ceiling where countless plants are suspended. The restaurant offers different types of Buddha bowls (bowls made of legumes, vegetables, cereals and seeds), with recipes changing according to the seasons. All the products are organic and the plates, beautiful, are very colorful! The music is jazzy and the welcome warm. If you meet Zohra Vacher, the young boss, don't hesitate to discuss vegetarian cuisine with her, she is a true pro of the subject and she is charming. A brunch is offered on Saturday. We love it!
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Members' reviews on SO NAT
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Ils ont du me prendre pour un lapin, ou un pigeon... j'hésite !
A fuir !!!