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Quality Asian restaurant in Paris offering vegetable egg rolls and shrimp noodles cooked in a wok.
It's silly but what first impressed us when we entered Baosian's house was the kitchen behind the counter. Modern and in nickel chrome, with two cooks preparing and finalizing the orders on that day. We thought that here we were probably dealing with a quality - Asian - restaurant. In fact, the vegetable rolls (crispy) and noodles (Italian, that's the originality of the house) with wok and shrimp were delicious. More broadly, you will taste here a fresh Asian fusion food (pad thai, bô buns...) in a contemporary setting and especially served by the friendly boss, Olivier. Possible delivery and takeaway.
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