LE VAISSEAU VERT
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Restaurant serving refined French cuisine with the creativity of the chef inspired by his travels.
A beautiful address that this green vessel which landed in the gently rue de Parma, near the agitée square of Clichy. After being led by Jérémy Moscovici, candidate of the Top Chef on M 6 in 2015, the Green Ship continues his road with a Japanese chef. He is called Masahide Ikuta. It was in the kitchens of the triple-star chef Alain Chapel in Kobe that Masahide formed from A to Z for 6 years before winning Paris. Here he offers refined and subtle French cuisine, which gives expression to his creativity through original associations, often marked by his travels. We like rolls of veal and mozzarella di buffala - shavings of hazelnut oil, coral lentils and Indian spices, coriander - but also the tartar of semi-baked wild tuna and shrimp Obsiblue shrimp, kiwi, red pepper, Thai sauce, chili peppers. In dessert, hard to resist the tiramisu of W, light cream perfumed to orange.
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Members' reviews on LE VAISSEAU VERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Caroline et Philippe
Caroline et Philippe vous serez toujours les bienvenus au VV, concert annulé ou pas ;)
Concernant les burgers: ils sont très bons mais mes frites baignaient dans du gros sel, dommage . Et la grosse déception était le dessert … le coulant au chocolat manquait cruellement de goût, la glace qui accompagnait faisait très industrielle et la déco de l’assiette avec 3 noisettes laissait un peu à désirer pour un dessert à 10 euros ! La simplicité oui c’est bien, mais le rapport qualité prix n’était pour moi pas au point …
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Éviter le fondant, consistance trop lisse et coulant liquide… on aurait dit de l’eau chocolatée.
Malheureusement déçue par ce repas et addition salée!