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Annex of a restaurant in Paris serving gourmet sandwiches, homemade soups, cold cuts and cheeses.
Do you know the verb "to snack"? Well, this is what Chéri Charlot offers, the annex to the nearby restaurant Pas vu Pas Pris, with a series of gourmet sandwiches such as the "Bon" with white ham and 18-months refined Comté, the "Sera" with Serrano ham and Saint-Nectaire, the "Gorg" with gorgonzola, with rosemary honey and with nuts or the "Moz" with mozzarella, Parma ham, and homemade pesto sauce. All these sandwiches are chosen on a slate menu renewed every day, they will be toasted or not, depending on everyone's taste. You can also enjoy homemade soups, sausages or cheese in this original address that is very difficult to define, which is also a cellar, a delicatessen and a coffee shop. A very sympathetic welcome.
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Members' reviews on CHÉRI CHARLOT
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7 euros un sixième de quiche champignon poireaux (=42euros la quiche totale) et 8 euros pour le sandwich de saison...
Je comprends l'inflation mais les prix sont devenus étourdissant.