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Address in Paris offering a bistronomic dish with good products, burgers and good fish of the day.
Exposed stone walls, wooden tables, a blue facade: it's certainly been seen many times before, but it's still very pretty. This Bien Élevé deserves its name; the service is friendly and fast when needed. It's all the more deserving in that the meats - the house specialty - offered here come from Aveyron in particular, where they are "the fruit of artisanal rearing methods specific to the Aveyron region". The dishes chosen that evening lived up to the promise of quality, from the tender rump steak to the beef picanha.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BIEN ÉLEVÉ
Open Monday to Saturday for lunch and dinner. Reservations recommended. Lunch menu: €22 (starter-main course or main course-dessert). Well-bred menu: €43 starter-main course-dessert (or cheese + €2). Starters: €12; main courses: €24; desserts: €10.
Nous proposons une cuisine bistronomique avec une carte courte et de saison, et mettons à l'honneur des viandes maturées de qualité, qui proviennent en direct d'éleveurs français soucieux d'une agriculture responsable.
Venez vous régaler avec nos côte de boeuf Angus à partager, en grillades, cuites au four à charbon de bois, et profitez de la cuisine du chef Benoit Leconte.
"Manger moins de viande, mais mieux", c'est le motto de notre bistrot.
Données vérifiées par le propriétaire.
Members' reviews on BIEN ÉLEVÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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