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Address in Paris offering French bistro cuisine, meats, fish and desserts.
In a quiet street behind the Grands Boulevards, this new bistro restaurant, which has been launched by some fifty friends who have joined together for the occasion, is hidden. The young and talented chef, Elodie Jégo, offers French bistro cuisine, a tantinet revisiting creative sauce. When you enter, you'll be advised of burrata, creamy drummers and puffed dressing. in the flat, the daurade snacked, broccoli and grapefruit but the calf coast is not bad either. In dessert, no hesitation, you can choose chocolate mousse and passion fruit. It's a delight! Friendly atmosphere in both rooms with simple but warm decor.
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Belle présentation des plats et personnel très sympa