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Restaurant with glass roof and winter garden in Paris preparing fresh products with outstanding salads.
The opening of a chic and select sports hall below the Blanche metro has led to the emergence of a restaurant with similar characteristics. The icing on the cake, this one, called BB, is held by the famous chef Jean Imbert. This is his second establishment. In a completely renovated setting to restore the true aspect of the place as it was a century ago, with a glass roof and winter garden, the chef prefers fresh produce, with outstanding salads. Seen on the menu: soft-boiled egg, mushrooms, pumpkin and parmesan, bluefin tuna, avocado and miso tomato, beef fillet and purée, pear pavlova.... It is obviously expensive, obviously good, obviously preferably on reservation....
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Ceci ne vaut que pour le brunch nous n'avons pas gouté les plats à la carte. A refaire donc pour d'autres occasions :)